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Soups are nourishing aromatic and complete food. Soups play an important part in the menu. They serve as an appetizer to help stimulate appetite for the heavier meals that follow The soups are served in a second course following the serving of hors-d’oeuvres If hors-d’oeuvres are not offered, the soups can be eaten as the first course.
According to the dictionary is food is a liquid made from poultry, meat, or fish The majority of soups, regardless of the final ingredients they may be, are based entirely on the stock. Thus the quality of the soup is determined by the grade and quantity of stock utilized for the making and serving.
This is just a generalization and there is no rule that says every recipe must be prepared in an identical manner each time, the most important thing is techniques, ingredients, and of course the flavor.
History of Soup
The word soup is derived from the French term Soupe (soup, broth) and is derived from the Latin Suppa (bread soaked in broth). The roots of soup go to around 6000 BC. The first commercial soup was consumed in France during the 16 century.
Chef Escoffier’s Classification of Soups
- Clear Soup
- Cream Soup
- Special Soup
- Vegetable Soup
- National Soup/Foreign Soup
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Menus – The Stone Soup Company – Tampa Restaurant / Ybor …
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The Stone Soup Company – Tampa Restaurant / Ybor City …
With a wide variety of menu items in addition to our amazing soup. Other selections include: vegetarian, gluten-free, healthy, “stick to your ribs” choices, and more. To finish off your meal, the dessert menu includes taste bud tantalizing local flan, Truffle Sampler Platter served with Gelato, and Brownies a La Mode. … The Stone Soup Company also serves a variety of alcoholic …