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Soups are nourishing aromatic and complete food. Soups play an important part in the menu. They serve as an appetizer to help stimulate appetite for the heavier meals that follow The soups are served in a second course following the serving of hors-d’oeuvres If hors-d’oeuvres are not offered, the soups can be eaten as the first course.
According to the dictionary is food is a liquid made from poultry, meat, or fish The majority of soups, regardless of the final ingredients they may be, are based entirely on the stock. Thus the quality of the soup is determined by the grade and quantity of stock utilized for the making and serving.
This is just a generalization and there is no rule that says every recipe must be prepared in an identical manner each time, the most important thing is techniques, ingredients, and of course the flavor.
History of Soup
The word soup is derived from the French term Soupe (soup, broth) and is derived from the Latin Suppa (bread soaked in broth). The roots of soup go to around 6000 BC. The first commercial soup was consumed in France during the 16 century.
Chef Escoffier’s Classification of Soups
- Clear Soup
- Cream Soup
- Special Soup
- Vegetable Soup
- National Soup/Foreign Soup
Check Latest monday menu at soup shoppe 2022 Listed Below
Menu | Soup Shoppe
Homemade Soup | Soup Shoppe | Basking Ridge
24/01/2022 · The Soup Shoppe located in Basking Ridge, New Jersey is a success story that has been years in the making. Visitors are greeted with shelved loaded with daily made salad greens, delicious sandwiches, and a vast collection of homemade soups to go with every meal. … Menu for Monday, January 24, 2022. Menu for Tuesday, January 25, 2022. Menu for …