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Soups are nourishing aromatic and complete food. Soups play an important part in the menu. They serve as an appetizer to help stimulate appetite for the heavier meals that follow The soups are served in a second course following the serving of hors-d’oeuvres If hors-d’oeuvres are not offered, the soups can be eaten as the first course.
According to the dictionary is food is a liquid made from poultry, meat, or fish The majority of soups, regardless of the final ingredients they may be, are based entirely on the stock. Thus the quality of the soup is determined by the grade and quantity of stock utilized for the making and serving.
This is just a generalization and there is no rule that says every recipe must be prepared in an identical manner each time, the most important thing is techniques, ingredients, and of course the flavor.
History of Soup
The word soup is derived from the French term Soupe (soup, broth) and is derived from the Latin Suppa (bread soaked in broth). The roots of soup go to around 6000 BC. The first commercial soup was consumed in France during the 16 century.
Chef Escoffier’s Classification of Soups
- Clear Soup
- Cream Soup
- Special Soup
- Vegetable Soup
- National Soup/Foreign Soup
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Italian Wedding Soup Description – All information about healthy …
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. My kids love anything with meatballs in it, especially mini meatballs, so there’s always excitement at our house when Italian wedding soup is on the menu. Wedding soup is traditionally made from a rich, long-cooked homemade chicken stock.
Italian Wedding Soup – Cooking Classy
31/01/2017 · While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until …
FAQ italian wedding soup menu description
What is Italian wedding soup?
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings. Although Italian Wedding Soup may be served for the marital occassion, it is basically a name given to and associated with an enjoyable event that generations of Italians have served for celebrations.
What is wedding soup made out of?
Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage sometimes chicken containing Italian parsley and parmesan cheese) in a clear chicken-based broth.
What is the best pasta to use for Italian wedding soup?
What Pasta to Use for Italian Wedding Soup? I like this best with acini de pepe. Acini de pepe are just those tiny little round pasta that can usually be found by the other pastas at the grocery store. If you can’t find them orzo will work here as well. Can I Substitute Other Greens Here?
What are the best greens to use in Italian wedding soup?
I prefer the flavor of the spinach best here but kale, endive or escarole are other greens commonly used in Italian Wedding Soup and they would work fine in this recipe. If using one of those previously listed I’d recommend adding them along with the pasta as they’ll need a longer cook time.